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Bread Pakoda
Rainy season has arrived. And I am sure many of you like me, would be thinking whether to step out to have a good breakfast. I personally don't feel like going out in the rain and getting wet every time. And with all the water logging and traffic around, it feels worse. So this time, I continued with another bread recipe.
The good thing about bread is that you can bring and keep it for some time. And it can be eaten in the form of many tasty dishes. I am sure, you all think of eating pakoda with hot steaming Chai (tea) during rainy season. So I thought why not prepare bread pakoda!!
Cut bread slices into desired shapes (like triangle, rectangle or any other shape you like!). In a bowl add gram flour, salt, chili powder, garam masala, ajwain and mix it. Pour a little amount of water to make a smooth batter (Its easy believe me). Just take care that it doesnt become too fluid (not very loose). Heat some oil in a pan. Dip bread piece in the batter and fry them in the hot oil till they become crisp. Take out and allow them to cool to a normal temperature. Eat hot bread pakoras with green chutney or tomato sauce.
Isnt that damn easy??
Caution - Not for people conscious about their wieght!!
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Did You Know ?
An average slice of packaged bread contains only 1 gram of fat and 75 to 80 calories.
Assuming a sandwich was eaten for breakfast, lunch, and dinner, it would take 168 days to eat the amount of bread produced from one bushel of wheat. A family of four could live 10 years off the bread produced by one acre of wheat.
Breaking bread is a universal sign of peace. Bread is probably the one food eaten by people of every race, culture and religion.
In Britain, the ceremony of First Footing is traditionally observed in the early hours of New Year's Day. A piece of bread is left outside a door, with a piece of coal and a silver coin, and is supposed to bring you food, warmth and riches in the year ahead.
Murphy's Law dictates that buttered bread will always land buttered-side down.
Legend has it that whoever eats the last piece of bread has to kiss the cook. |
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